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Quinta da Romaneira Douro Sino da Romaneira 2018

Toegankelijke rode wijn met een verfijnde geur van pruim, zwarte bes, laurier en cederhout. Sappig en vol in smaak met rijp fruit, evenwichtige frisheid en soepele tannines. Mooi te combineren met gegrilde (vlees)gerechten of Hollandse stamppotten.

WineLife
2018
WineLife:

Gemaakt van vier port-druivenrassen. Hij kreeg 10 maanden de tijd om in vaten van oud eikenhout te rijpen. Dat hout geeft geen smaak af, maar versoepelt de wijn wel.
90
Wine Enthusiast
2018
Wine Enthusiast: 90 punten

The equivalent of a second wine from this estate is generously endowed, rich in black fruits. Tannins are fully integrated into the wine's fruitiness and dense texture.
91
Wine Enthusiast
2017
Wine Enthusiast: 91 punten

At the three year mark, it is still fruity with blackberry flavors and a hint of mint, but the tannins have softened, giving a smoothly textured wine that is ready to drink.

16,95

Vanaf 12 flessen 15,55 per fles

Quinta da Romaneira Azeite olijfolie 50cl

Verfijnde olijfolie met een fruitige, kruidige geur en een milde, romige, licht peperige smaak. Heerlijk om vers brood in te dopen of om salades of pastagerechten mee op smaak te maken.

Flesinhoud: 500 ml

Quinta do Crasto Vintage Port 2015

Indrukwekkende vintage port uit topjaar 2015. Mooi geconcentreerd fruit, elegante frisse zuren en een stevige structuur geven deze port alle ingrediënten om enkele decennia bewaard te kunnen worden.

16
Perswijn
2015
Perswijn: 16 punten

Jeugdig en fris, primair fruit, gaat zich sluiten, sap, fris, kracht, structuur, tannine
17,5
Jancis Robinson
2015
JancisRobinson.com: 17,5 punten

Dark fruit but also an attractive lifted, almost herbal topnote even though the fruit was clearly fully ripe. Really scented, even a touch floral, and still a fine note of minerally, almost smoky, graphite. Impeccable balance here, there's impressive freshness for such a powerful and intense wine and the complexity of the aroma is impressive so early in the wine's life. Firm, chewy but somehow succulent and with great length.
94
Parker
2015
The Wine Advocate: 94 punten

The mid-palate shows good concentration, especially in the context of this lighter-styled vintage. It does have all the freshness I expect in the vintage, though. This is an excellent effort by Crasto, but it does need some rest. If it develops as I hope, it may even be entitled to an uptick in score.
94
Parker
2015
The Wine Advocate: 94 punten

The 2015 Vintage Port is a field blend from old vines (60+ years) aged for two years in neutral Portuguese tonels. It comes in at 105 grams per liter of residual sugar. This is a declared VP for Crasto and it looks very fine—and quite a bargain. It shows how fine the quality of fruit on 2015s can be. They may not always be the biggest and deepest, but they do okay in that regard, plus they are fresh and simply delicious...

Quinta do Crasto Vintage Port 2001

Intense, krachtige vintage port uit 2001. Rijp, donker bramen- en kersenfruit, enorme concentratie en een compacte structuur. Ideaal bij pittige kazen of verfijnde desserts van pure chocolade.

16
Perswijn
2015
Perswijn: 16 punten

Jeugdig en fris, primair fruit, gaat zich sluiten, sap, fris, kracht, structuur, tannine
17,5
Jancis Robinson
2015
JancisRobinson.com: 17,5 punten

Dark fruit but also an attractive lifted, almost herbal topnote even though the fruit was clearly fully ripe. Really scented, even a touch floral, and still a fine note of minerally, almost smoky, graphite. Impeccable balance here, there's impressive freshness for such a powerful and intense wine and the complexity of the aroma is impressive so early in the wine's life. Firm, chewy but somehow succulent and with great length.
94
Parker
2015
The Wine Advocate: 94 punten

The mid-palate shows good concentration, especially in the context of this lighter-styled vintage. It does have all the freshness I expect in the vintage, though. This is an excellent effort by Crasto, but it does need some rest. If it develops as I hope, it may even be entitled to an uptick in score.
94
Parker
2015
The Wine Advocate: 94 punten

The 2015 Vintage Port is a field blend from old vines (60+ years) aged for two years in neutral Portuguese tonels. It comes in at 105 grams per liter of residual sugar. This is a declared VP for Crasto and it looks very fine—and quite a bargain. It shows how fine the quality of fruit on 2015s can be. They may not always be the biggest and deepest, but they do okay in that regard, plus they are fresh and simply delicious...

Quinta do Crasto Vintage Port 2004

Prachtige vintage port uit complex oogstjaar 2004. Niet alle producenten riepen 2004 uit tot vintage, maar deze Quinta do Crasto is een absolute topwijn! Bessenfruit en cacao in de neus, stevig en geconcentreerd in de smaak. Goed te combineren met krachtige, pittige kazen.

16
Perswijn
2015
Perswijn: 16 punten

Jeugdig en fris, primair fruit, gaat zich sluiten, sap, fris, kracht, structuur, tannine
17,5
Jancis Robinson
2015
JancisRobinson.com: 17,5 punten

Dark fruit but also an attractive lifted, almost herbal topnote even though the fruit was clearly fully ripe. Really scented, even a touch floral, and still a fine note of minerally, almost smoky, graphite. Impeccable balance here, there's impressive freshness for such a powerful and intense wine and the complexity of the aroma is impressive so early in the wine's life. Firm, chewy but somehow succulent and with great length.
94
Parker
2015
The Wine Advocate: 94 punten

The mid-palate shows good concentration, especially in the context of this lighter-styled vintage. It does have all the freshness I expect in the vintage, though. This is an excellent effort by Crasto, but it does need some rest. If it develops as I hope, it may even be entitled to an uptick in score.
94
Parker
2015
The Wine Advocate: 94 punten

The 2015 Vintage Port is a field blend from old vines (60+ years) aged for two years in neutral Portuguese tonels. It comes in at 105 grams per liter of residual sugar. This is a declared VP for Crasto and it looks very fine—and quite a bargain. It shows how fine the quality of fruit on 2015s can be. They may not always be the biggest and deepest, but they do okay in that regard, plus they are fresh and simply delicious...

Quinta do Crasto Vintage Port 2005

Verbluffend goede vintage port uit lastig, want zeer droog oogstjaar 2005. Intens fruitig in de geur, met tonen van pruimen, vijgen en bessen. Geconcentreerd, elegant, en complex, met zachte tannines en een lange afdronk.

16
Perswijn
2015
Perswijn: 16 punten

Jeugdig en fris, primair fruit, gaat zich sluiten, sap, fris, kracht, structuur, tannine
17,5
Jancis Robinson
2015
JancisRobinson.com: 17,5 punten

Dark fruit but also an attractive lifted, almost herbal topnote even though the fruit was clearly fully ripe. Really scented, even a touch floral, and still a fine note of minerally, almost smoky, graphite. Impeccable balance here, there's impressive freshness for such a powerful and intense wine and the complexity of the aroma is impressive so early in the wine's life. Firm, chewy but somehow succulent and with great length.
94
Parker
2015
The Wine Advocate: 94 punten

The mid-palate shows good concentration, especially in the context of this lighter-styled vintage. It does have all the freshness I expect in the vintage, though. This is an excellent effort by Crasto, but it does need some rest. If it develops as I hope, it may even be entitled to an uptick in score.
94
Parker
2015
The Wine Advocate: 94 punten

The 2015 Vintage Port is a field blend from old vines (60+ years) aged for two years in neutral Portuguese tonels. It comes in at 105 grams per liter of residual sugar. This is a declared VP for Crasto and it looks very fine—and quite a bargain. It shows how fine the quality of fruit on 2015s can be. They may not always be the biggest and deepest, but they do okay in that regard, plus they are fresh and simply delicious...

Quinta do Crasto Vintage Port 2010

Krachtige Vintage Port met intens rijp fruit in de geur en smaak. De oogst 2010 behoort weliswaar niet tot de beste portjaren, maar des te indrukwekkender is de kwaliteit van de Quinta do Crasto.

16
Perswijn
2015
Perswijn: 16 punten

Jeugdig en fris, primair fruit, gaat zich sluiten, sap, fris, kracht, structuur, tannine
17,5
Jancis Robinson
2015
JancisRobinson.com: 17,5 punten

Dark fruit but also an attractive lifted, almost herbal topnote even though the fruit was clearly fully ripe. Really scented, even a touch floral, and still a fine note of minerally, almost smoky, graphite. Impeccable balance here, there's impressive freshness for such a powerful and intense wine and the complexity of the aroma is impressive so early in the wine's life. Firm, chewy but somehow succulent and with great length.
94
Parker
2015
The Wine Advocate: 94 punten

The mid-palate shows good concentration, especially in the context of this lighter-styled vintage. It does have all the freshness I expect in the vintage, though. This is an excellent effort by Crasto, but it does need some rest. If it develops as I hope, it may even be entitled to an uptick in score.
94
Parker
2015
The Wine Advocate: 94 punten

The 2015 Vintage Port is a field blend from old vines (60+ years) aged for two years in neutral Portuguese tonels. It comes in at 105 grams per liter of residual sugar. This is a declared VP for Crasto and it looks very fine—and quite a bargain. It shows how fine the quality of fruit on 2015s can be. They may not always be the biggest and deepest, but they do okay in that regard, plus they are fresh and simply delicious...

Quinta da Romaneira Fine Tawny Port

Fraaie Tawny met een verfijnde, ontwikkelde geur van tabak, pruimedant, vijg, gebrande noten en kaneel. Toegankelijk en volzoet in smaak met zondoorstoofd fruit en zachte tannine. Mooi bij notengebak met karamel of harde, oude kazen.

Quinta da Romaneira Fine White Port

Licht goudgele Port met een subtiele geur van gekonfijte citroen, sinaasappelschil, vijg en karamel. Vol, zacht en mildzoet van smaak met gebalanceerde zuren. Drink ‘m licht gekoeld als aperitief, gewoon puur of als Port Tonic (witte Port, tonic, ijs en citroen).

13,95

Vanaf 12 flessen 12,80 per fles

Luis Seabra Douro Xisto Ilimitado Branco 2020

Verfijnde, soepele, droge witte wijn met een verfijnde geur van limoen, grapefruit, peer, licht eiken en vuursteen. De smaak is vol en mooi sappig met puur citrusfruit. De finale is lang en opwekkend fris met licht boter en toast.

Elsevier
2019
Elsevier:

Vijftien jaar geleden durfde ik nauwelijks van lekkere Portugese wijn te dromen, laat staan van weergaloos zinderend wit als deze. Inheemse druiven geven een wijn vol spanning met talloze nuances.
Perswijn
2019
Perswijn:

Naturel, citroenschil, kweepeer, mineralig, mooi intens, fijne structuur, origineel, spannend
17
Jancis Robinson
2018
JancisRobinson.com: 17 punten

A wine that makes your mouth water immediately, with a stony grip and ripe pear and stone-fruit flavours and the the acidity of citrus, as well as a lees richness.

15,95

Vanaf 12 flessen 14,65 per fles

Quinta da Romaneira Late Bottled Vintage Port 2015

Diep robijnrode Port met een intense geur van zwarte bes, braam en cederhout. Krachtig, vol en mildzoet van smaak met jammy fruit, rijpe tannines en gebalanceerde frisheid. De finale is lang met rozijnen en rokerig eiken.

90
Parker
2015

19,95

Vanaf 12 flessen 18,30 per fles

Quinta da Romaneira Tawny Port 10 Years Old

Verrfijnde Tawny met een complexe, gerijpte geur van pruim, dadel, tabak, rozijnen en karamel. De smaak is delicaat en volzoet met gedroogd fruit, zachte tannine en milde zuren. Heerlijk bij noten- en chocoladedesserts of gerijpte harde kazen.

90
Parker
The Wine Advocate: 90 punten

Nicely done, this Tawny has good concentration for the level, rich flavors, leaning to a darker profile, and a lively feel. The finish is lingering and filled with flavor.

Churchill's Vintage Port Quinta da Gricha 2009

Intens donkere rode port, met de geur van donker fruit en chocolade. De smaak is krachtig en past heel goed bij verschillende pittige kaassoorten. Ook lekker om zo te drinken.

60,10

Vanaf 12 flessen 55,10 per fles

Churchill's Vintage Port Quinta de Gricha 2013

Het duurt zeker 15-20 jaar voor de beste vintage port zijn hoogtepunt bereikt. Tannine worden na verloop van tijd zachter en de volle fruitsmaak verdwijnt iets na de achtergrond en maakt plaats voor ceder, leer, kruiden en toffee tonen

64,45

Vanaf 12 flessen 59,10 per fles

Churchill's Vintage Port 2011

Het duurt zeker 15-20 jaar voor de beste vintage port zijn hoogtepunt bereikt. Tannine worden na verloop van tijd zachter en de volle fruitsmaak verdwijnt iets na de achtergrond en maakt plaats voor ceder, leer, kruiden en toffee tonen

64,45

Vanaf 12 flessen 59,10 per fles

Even geduld a.u.b.